Wild Rice and Mixed Grains
Except the common ingredients in the multigrain rice, the "wild rice mixed grains congee" features the wild rice (black) and hyacinth bean (red), giving it colorful appearance also the distinctive taste and plentiful nutrients. The product can both make rice and congee.
Oats, Pearl Barley, Buckwheat, Millet, Black Glutinous Rice, Wheat Flakes, Brown Rice, Red Glutinous Rice, Red Hyacinth Bean, Wild Rice.
- Net Weight: 600g/unit ; 6unit/carton
- Shelf Life: 1 year
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The grains contain vitamin B, minerals, micronutrients, enzymes, cellulose, amino acid and many more healthy essentials. The multigrain rice is high in fiber, low in fat, and rich in nutrients. Eating whole-grain rice as daily intake of carbohydrate instead of white rice gives the need of enzymes in human bodies.
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