10 Grain Rice,10 Grains Rice,十谷米,
The grains contain vitamin B, minerals, micronutrients, enzymes, cellulose, amino acid and many more healthy essentials. The multigrain rice is high in fiber, low in fat, and rich in nutrients. Eating whole-grain rice as daily intake of carbohydrate instead of white rice gives the need of enzymes in human bodies.
Brown Rice, Wheat Kernels, Oats, Buckwheat, Millet, Wheat, Red Barley, Lotus Seeds, Gorgon, Black Glutinous Rice.
- Net Weight: 1800g/unit ; 10unit/carton
- Shelf Life: 1 year
- Related Products
Except the common ingredients in the multigrain rice, the "wild rice mixed grains congee" features the wild rice (black) and hyacinth bean (red), giving it colorful appearance also the distinctive taste and plentiful nutrients. The product can both make rice and congee.
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