Natural Vegetarian Floss
Crispy floss tastes better with rice.
Features
The history of vegetarian floss can trace back to Ming dynasty; where there was a poet named "黃九煙" who loves to eat lightly deep-fried rice balls. His cooking recipe spread out to convents in Hangzhou. Dut to the difficulty of controlling the duration and degree of heating, the main ingredient then changed from sticky rice into the famous local specialty - bean curd sheet. The qualities of Bean curd sheet are thin, slippery and crispy. The recipe passed to the most famous vegan restaurant in Shanghai called "Gong De Lin". With the modified recipe that added with sesame and seaweed, the taste and texture of the dish became even better than original one. Until now, due to the mass number of vegetarian and Buddhist (who are usually vegan) in the greater China, this delicious delicacy has become an essential dish on the table of vegetarians.
When it comes to industrialized gourmet food manufacturing, a dish needs different emphasized traits to become a shelf product. How to maintain shelf life at the same time preserve the original flavor becomes an important issue. For crispy floss, the oil is essential. Without any artificial coloring and chemical flavoring, O Health uses high-quality grape seed oil imported from Italy. This key ingredient distinguishes our product from other products in the market. The final crispy floss is made with longer expiration life that is not easy to deteriorate. With a congenial & ample odor of soy, our floss is appealing and appetizing for the epicures.
Except for the original flavor, we also have burdock flavor that is popular for the vegans. With the using of superior grade burdock in the procedure, we make sure sufficient nutrition intake without compromising the texture and quality. Our crispy floss products can be winning one in the sales chart for the vegan customers in the enormous vegan market.
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Press Release
Chinese Lunar New Year Holiday AnnouncementO Health biotechnology company head office will have a 9-days holiday in response to the Lunar New Year from February 2 to February 10, and return to work on February 11th to continue to serve...
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