Natural Vegetarian Floss

Organic Black Fungus Collagen Drink

Organic Black Fungus Collagen Drink

Black Fungus is known for containing plenty of dietary fibers, which helps our digestive system, increases the bowel movements and make us feel fuller. In addition, the dark brown sugar and prune extract ingredients increase the supply of iron in blood.

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Enrique Spiced Salt Crackers

Enrique Spiced Salt Crackers

Combine the special salt & pepper powder, with the aromatic wheat soda cracker. The cracker is crispy and has its natural nutrition from the grain.

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Natural Vegetarian Floss | Organic Food Supplier and Manufacturer - O Health

Based in Taiwan, O Health Biotechnology Co., Ltd. is one of the best organic products suppliers, since 1997. A wide product selection of organic teas, organic black fungus, organic multi grain rice, organic fruit vinegar, organic grain powders, organic soy sauces, etc.

Regardless of naturally brewed soy sauce, self cultivated organic tea farm or a complete organic food baking line, O Health's organic products are delivered with high-quality.

O Health has been offering customers safe and wholesome Taiwanese Organic Food, Asian Organic Food, Organic Tea, Black Fungus Drink, Multi-Grain Rice, Fruit Vinegar, Grain Powder, Naturally Fermented Soy Sauce with special manufacturing technology. With both advanced technology and 20 years of experience, O Health always ensures that each customer's demands are met.

Natural Vegetarian Floss

Crispy floss tastes better with rice.
Crispy floss tastes better with rice.

Features

The history of vegetarian floss can trace back to Ming dynasty; where there was a poet named "黃九煙" who loves to eat lightly deep-fried rice balls. His cooking recipe spread out to convents in Hangzhou. Dut to the difficulty of controlling the duration and degree of heating, the main ingredient then changed from sticky rice into the famous local specialty - bean curd sheet. The qualities of Bean curd sheet are thin, slippery and crispy. The recipe passed to the most famous vegan restaurant in Shanghai called "Gong De Lin". With the modified recipe that added with sesame and seaweed, the taste and texture of the dish became even better than original one. Until now, due to the mass number of vegetarian and Buddhist (who are usually vegan) in the greater China, this delicious delicacy has become an essential dish on the table of vegetarians.

When it comes to industrialized gourmet food manufacturing, a dish needs different emphasized traits to become a shelf product. How to maintain shelf life at the same time preserve the original flavor becomes an important issue. For crispy floss, the oil is essential. Without any artificial coloring and chemical flavoring, O Health uses high-quality grape seed oil imported from Italy. This key ingredient distinguishes our product from other products in the market. The final crispy floss is made with longer expiration life that is not easy to deteriorate. With a congenial & ample odor of soy, our floss is appealing and appetizing for the epicures.

Except for the original flavor, we also have burdock flavor that is popular for the vegans. With the using of superior grade burdock in the procedure, we make sure sufficient nutrition intake without compromising the texture and quality. Our crispy floss products can be winning one in the sales chart for the vegan customers in the enormous vegan market.

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Result 1 - 2 of 2

Press Release

  • Food Taipei 2019
    Food Taipei 2019

    We will show our organic, natural, and Halal certified products in our boost, as well as provide products brochure and detailed information.

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  • Thaifex-World of The Food 2019
    Thaifex-World of The Food 2019

    O Health will be meeting our friends and clients in Thaifex-2019. We will show our organic, natural, and Halal certified products in our boost, as well as provide products brochure and detailed...

    Read More
  • Chinese Lunar New Year Holiday Announcement
    Chinese Lunar New Year Holiday Announcement

    O Health biotechnology company head office will have a 9-days holiday in response to the Lunar New Year from February 2 to February 10, and return to work on February 11th to continue to serve...

    Read More