Taiwan Alpine Tea
Alpine tea originated from the tea culture of Taiwan. To use "Alpine" for the name, the altitude of the tea farm must be above than 1,000 meters-high. For the mountains are cold and wet, plus the short duration of sunlight. Tree leaves forms fewer catechin that of bitter taste. This trait highlights the sweet aftertaste from Theanine and soluble nitrogen. Therefore, the temperature difference, cloud and the fog investing between day and night makes the leave tips more tender. Thick leaves that full off pectin that fades the bitter taste even more. Aforementioned is why alpine tea are fascinated by regular consumers and connoisseurs.
The uniqueness of Taiwan alpine tea is from the presentation of different aroma, taste, flavor, and charm. The reason lies in three unique geographic traits of Taiwan. The passing through of the Tropic of Cancer at longitude 132 degrees. The changing of monsoon in between Eurasia and the Pacific Ocean. The altitude differences of the mountains in Taiwan. There three traits interlace eight main tea production areas and countless tea varieties.
O Health Alpine Tea selected two of the most famous alpine tea: Ali-Mountain Oolong Tea and Sun-Link-Sea Oolong Tea.creek Like other famous tea production areas in the world. Ali-Mountain also locates near the Tropic of Cancer. The sunshine duration here is shorter than normal and broad in the temperature difference between day and night. Teas from Ali-Mountain is sweet without astringent. It is the representation of Premium Taiwan Tea. Sun-Lin-Sea is a place located near one of the north branches of Ali-Mountain. The place that primal forest spread all-over. The soil and rainfall are are eligible for tea trees. Teas made here carries a unique wood aroma. Higher the altitude, stronger the scent. These two oolong teas are strictly selected by O Health. The liquid of tea is mellow, aroma is refreshing. Suitable for gatherings like meets, parties, and reunions.
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